Veal
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| Veal Parmigiana .
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. . . . . . . . . . . . . . . . . . . . . . . . . |
$17.50 |
Veal Cutlet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
Breaded and served with lemon
wedges or red sauce. |
16.50 |
|
Veal and Eggplant
Parmigiana . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . .
Beaded veal cutlet
topped with eggplant and layered with
red sauce and cheeses
|
18.50 |
Veal alla Marsala
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . .
Veal medallions sautéed with
mushrooms and marsala wine
to make pan gravy. |
17.50 |
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Seafood
|
New Zealand
Greenshell Mussels . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . .
Served with red sauce over
pasta. |
$12.50 |
Red Clam Sauce
over Pasta . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . .
Half doz. clams steamed in red
clam sauce. |
13.50 |
White Clam Sauce
over Pasta . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . .
Served with clams, white wine,
oil, garlic spices and chopped clams. |
13.50 |
Butterflied
Shrimp . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. .
Hand breaded and deep-fried to a
golden brown. |
14.50 |
Shrimp Parmigiana
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . .
Breaded fried shrimp with red
sauce and cheeses. |
15.50 |
|
Shrimp & Sea Scallop Parmigiana . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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|
17.50
|
Shrimp Scampi or
Sea Scallop Scampi . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . .
Sautéed in butter lemon and
white wine garlic sauce.
Served with a side or over pasta. |
17.50 |
Shrimp and Sea
Scallop Scampi . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . .
Served with a side or over
pasta. |
18.50 |
Broiled or Baked
Fresh Sea Scallops . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . .
Made With natural juices,
lemon, butter and white wine. |
16.50 |
Sea Scallop alla
Chef . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
Scallops and mushrooms sautéed
in scampi sauce and topped with cheese. |
17.95 |
Shrimp and
Scallops alla Chef . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
Sautéed in scampi sauce with
mushrooms and topped with cheese. |
18.95 |
Shrimp, Sea
Scallop or Shrimp & Sea Scallop Primavera . . . . .
. . . . . . . . . . . . . . . . . .
Shrimp and/or sea scallops
sautéed with seasonal vegetables over pasta.
w/ Red Sauce
19.50
w/ Alfredo or Vodka Sauce 21.50
w/ Butter or Oil and Garlic 20.50 |
|
Seafood Combo del
Mare (over pasta with red sauce) . . . . . . . . . .
. . . . . . . . . . . . . . . .
Shrimp, scallops, clams, mussels
and calamari with Red Clam,
White Clam, or Fra Diavolo
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . |
21.95
22.95
|
Twin Lobster
Tails . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . .
Two 8oz. tails broiled to
perfection with lemon and drawn butter
Single 8oz. lobster tail .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . |
31.50
19.95 |
Fish of the Day
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Please ask server for
today's selections |
market
price |
