|
Appetizers
|
| Samuel Adams
Lager French Onion Soup
AuGratin . . . . . . . . . . . . . . . . . . . . .
. . . |
$3.90 |
| Steamed
Littleneck Clams (1 doz) . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . |
7.25 |
| Gorgonzola Garlic
Bread Crostin . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . |
4.80 |
| Fresh Tomato,
Herb & Cheese Crostini . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . |
4.80 |
| Shrimp Scampi or
Shrimp Cocktail (5) . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
|
7.50 |
| Half Moon
Mozzarella Triangles . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . |
4.60 |
| Smoked Trout
Fillet . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . |
7.50 |
|
Caesar's Salad . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . |
5.50 |
| New Zealand
Greenshell Mussels with red sauce (reg. or
hot) . . . . . . . . . . . . . . |
6.50 |
| Fried Calamari (reg.
or hot) . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . |
6.50 |
|
|
|
Pasta
All pasta dishes are served with
Gino's traditional red sauce.
Pasta dishes may also be served with choice of
Butter & Garlic, Oil & Garlic, Alfredo or Vodka
Sauces for an additional charge.
|
|
|
| Pasta &
Meatballs or Sausage with red sauce . . . . .
. . . . . . . . . . . . . . . . . . . . . . . |
$8.50 |
| Pasta with red
sauce, no meat . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . |
7.50 |
| Pasta Primavera with
red sauce & sautéed seasonal vegetables . . . . .
. . . . . . . . . . |
12.50 |
Baked Penne & Meatballs or Sausage with
red sauce and three cheeses . . . . . . |
11.50 |
| Baked Penne with
red sauce, no meat . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . |
10.50 |
|
Tortellini & Meatballs or Sausage with
red sauce . . . . . . . . . . . . . . . . . . .
. . . . . . |
12.50 |
| Tortellini with
red sauce, no meat . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . |
11.50 |
| Baked Lasagna (not
always available) . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . |
ask
server |
|
|
|
Cajun Specialties
|
Blackened
Boneless Chicken Breasts . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . .
Blackened on the outside, but
moist and juicy on the inside. |
$13.50 |
Boneless Cajun
Twin Pork Chops . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . .
Twin 8oz. blackened chops
served on a bed of onions, peppers,
mushrooms and spicy Cajun
gravy. |
16.50 |
Certified Black
Angus Cajun Style Delmonico or NY Strip Steak . . . . . .
. . . . . . .
Iron pan blackened and served
with our special Cajun gravy. |
23.50 |
6oz. Cajun Fillet
Mignon 17.95 Twin 6oz. Cajun
Fillet Mignons . . . . . . . . . . . . .
Tender fillets blackened and
topped with our special Cajun gravy. |
25.95 |
Blackened Fish of
the Day . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . .
Pan blackened on the outside.
Cooked to perfection on the inside. |
market price
|
Blackened Prime Rib of Certified Black
Angus Beef ...... . . . . . . . . . . . . . . . . . . .
Served daily while it lasts.
Our slow roasted prime rib,
pan blackened and topped with Cajun
au jus sauce. |
(reg.)
21.95
(king cut) 24.95 |
Cajun Steak
Sandwich . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . .
Pan blackened black an jus
steak, sliced and served
on garlic bread with onions,
peppers, and mushrooms. |
15.50 |
