In May of 1924, Ercole Codichini, an Italian immigrant working as a blacksmith for the Erie Railroad,  purchased the property located at 28 Pike Street in Port Jervis, New York, and called it the EC Hotel.  At that time, Port Jervis was a major transportation hub for the Erie Railroad and Ercole had a vision inspiring him to cater to tourists and the hard working people of his community.   To assist in achieving his dream, Ercole enlisted the help of his young son, Gino, who for the next 50 years ensured his father's goals  were achieved. 

Today, chef/owner Richard Codichini, his wife  Mary, along with son John and daughter Amanda, ensure that you enjoy the same principles Ercole set forth more than 80 years ago: simply serve the best quality food and drink at the most reasonable price.